Antonia Lofaso

The food of Chef Antonia is an invitation for guests to explore the deep. She developed a curiousity about food and cooking after moving from suburban Long Island to the diverse culture of Los Angeles. She believes in the idea that cavatelli and carnitas could coexist effortlessly on a menu conveys a sensibility which is constantly evolving. All of her meals she draws a picture that is unique and reflects an ache for the old. Scopa Italian Roots is a restaurant founded by Lofaso in the year 2013. The restaurant was opened by her because of her American-born Italian heritage. Lofaso's interpretation of classic Italian cuisine is one of the top restaurants in Los Angeles. Lofaso has been praised by a lot of people as a local favourite that serves up food that's authentic, delicious and welcoming. Lofaso worked under culinary greats to acquire their specialized methods. She was also not afraid to make extraordinary decisions to honour her instincts. In a short time her career, she was at the highest level of Wolfgang Puck's Spago. Then she collaborated alongside many celebrities, and transformed a variety of Los Angeles restaurants. Lofaso joined forces with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, the first bar to open in Studio City. The bar was eventually able to get the space within Black Market as well as the alliances she created. Lofaso's creative freedom could be enhanced with this partnership. Black Market doesn't have one distinct direction. It's their goal. A meal could start with potatoes chips, peppers and some dill. This could be followed by Korean wings and meatballs. Antonia anchors the bold range of flavors. Throughout her career Lofaso has judged her accomplishment by her innate ability to comprehend her audience and remain in line with her personal style. Her memorable performances in Top Chef Chicago and Top Chef: All Stars celebrated her uniqueness outside of the kitchen and her talents continue to shine in front of the camera as an expert Judge on the CNBC's Restaurant Startup and in regular appearances on Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. In 2012, Lofaso joined with Penguin to publish"The Busy Mother's Cookbook 100 Cooking Ideas for Delicious Home-cooked Meals and tells the story of the challenges she overcame when she was studying at the world-class French Culinary Institute, and while caring for her child Xea. Lofaso insists that the source of inspiration behind all of Lofaso's accomplishments is her kitchen. Through this, she keeps a steady finger in the pulse. Chefletics transforms the appearance of cookwear by focusing on design and function. Lofaso's main concern is to remain committed to her goals. With this in mind she has launched Antonia Lofaso Catering. This provides customers with an extremely personal experience.

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